Title: Have I ever mentioned that I love oysters 🦪? I certainly hav..

Message: Have I ever mentioned that I love oysters 🦪? I certainly haven't said anything about it since March 🤣 I love oysters. Where better than freshly caught right by the sea? After the Domain Paul Mas, I first had to fortify myself properly. With a fantastic view of the Étang de Thau. Before you ask: Yes, the entire plate of oysters 🦪 ended up in my tummy! 😍 With a nice and cold glass of white wine!
The Étang de Thau is the largest and deepest lagoon (on average 4.5 meters and up to 10 meters deep) of all the lagoons in the Languedoc-Roussillon region.
As a true inland sea, the Etang de Thau is only separated from the Mediterranean by a narrow sandbank called "le Lido".
The Etang de Thau is a natural habitat unlike any other in Europe. The lagoon has a unique ecological diversity, in which over 400 plant species grow and over 100 animal species live.
Shellfish are the main resource of the Etang de Thau. The region's mussel and oyster farming is provided by 2,800 raft-like frames where liners are cultivated, divided among 800 local farms. 13,000 tons of oysters, 90 percent of which are Pacific oysters, are cultivated in the 19-kilometre-long and five-kilometre-wide inland sea and enjoyed fresh on its shores.
The oysters from Bouzigues are fleshy and of a remarkable taste quality, which is the reason for their excellent reputation. Kisses 😘